YOUTH PROGRAMS
The Office of Events navigates the logistics of hosting your program on campus. We provide comfortable lodging in residence halls or at the University Inn, delicious catering and dining options, parking and transportation, and individual and team building activities.
For more information on youth program packages, visit Build Your Own Youth Program webpage.
From Engineering State to mastering athletic techniques, and from the performing arts to leadership development, USU offers camps and conferences that will keep participants engaged and learning.
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Dining
USU Dining offers flexible meal options for youth programs in our all-you-care-to-eat cafeterias.
University Catering offers affordable options and menus to fit your youth program needs - boxed lunches, cookouts, pizza parties, and banquets.
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Accommodations
The University Inn provides year round lodging for overnight program participants.
Our residence halls provide participants the opportunity to experience residential life on campus from May - July.
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Meeting/Event Space
Meeting rooms, auditorium space, outdoor or indoor recreation options—USU has the space and staff to make your youth program a success.
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Activities
Engage youth through fun activites as well as build confidence, increase comradery, and teach social and leadership skills through team-building.
Youth Programs
Monday - Friday
8:00 am - 5:00 pm
Event Reservations and Catering Office
435-797-0423
events@usu.edu
Youth Programs | Event Coordinators
Delia Claybaugh
435-797-1347
delia.lucatero@usu.edu
Cathy Bell
435-797-0862
cathy.fugal@usu.edu
Maddison Grace
435-797-0462
maddison.grace@usu.edu
Additional Information
The Office of Events offers a wide variety of venues and services to host your next youth conference, camp, or event and is a certified One-Stop Shop by the Association of Collegiate Conference & Event Directors (ACCED-I).
One-Stop Shop
One-Stop Shop certification makes event planning easy, with one contact, one contract, and one invoice for all event-related needs, including venue reservations, equipment, dining and catering, guest services, and housing accommodations. 